Production and direct sale of farmhouse reblochon, farmhouse mountain tommes, home-made jams. Open Monday to Saturday from 10:30 to 12:00 and from 17:30 to 19:00. In summer it is possible to see cheese making in operation at the Bogneuve alpine farm, on the route des Montagnes, Chaucisse.
Office de Tourisme du Val d'Arly - 25/04/2024
www.valdarly-montblanc.com
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From 01/01 to 31/12 between 10.30 am and 12 pm.
Closed on Sunday.
Phone : 04 79 31 73 85
Fax : 04 79 31 79 51
Website : jc.bouchex.free.fr