Warnung
Warnungen
François Pralus, Maître Chocolatier
Beschreibung
Speciality: Praluline (a delicious brioche filled with homemade praline), sweets, chocolates made from cocoa beans roasted on the premises, and single-origin chocolate from 10 different countries. François Pralus has won the title of best chocolate maker in Paris by the Gault & Millau Guide Paris.
Technische Informationen
Höhenprofil
Zusätzliche Informationen
Price(s)
Freier Zugang.
Updated by
Office de Tourisme Loire Forez - 29/04/2024
www.rendezvousenforez.com
Report a problem
Open period
Vom 01/01 bis 31/12/2023, täglich.
Vom 01/01 bis 31/12/2024, täglich.
Contact
Phone : 04 77 58 33 34
Email : montbrison@chocolats-pralus.com
Website : www.chocolats-pralus.com
Facebook : www.facebook.com/maisonpralus
