The Mutfak Kitchens of Anatolia

Anouck and Gürkan offer dishes flavored and spiced with Turkey and Greece at the foot of Mont Aigoual.

Turkish-Greek-Kurdish-inspired TRAITEUR. Catering and delicatessen. Local & organic.
+ Private events, celebrations, seminars, training courses.
Because going to La Mutfak (cuisine in Turkish) also means learning about other cultures, through gastronomy, dare to pass through the door of the charming Atelier-Boutique on the road to Mont Aigoual.
You'll find daily takeaways and a delicatessen from Greece and Turkey.
EVERYTHING IS HOMEMADE!
Afiyet Olsun! Enjoy your meal!

TO EAT IN OR TAKE AWAY

Or nibble on a picnic while walking in the mountains or by the river


Off-season: subscribe to our WhatsApp list to receive schedules and menus!

Summer: Our small terrace in the shade of the plane tree is open from Wednesday to Sunday.

ON THE MENU according to season and chef's moods

Tasting plate at 9€ with 3 mezzés of the day, a falafel, a borek

+ in summer only; Greek-inspired salads, fresh and original sandwiches, köfte our melting ground beef balls, roast chicken...

A menu of MEZZES that change with the seasons (non-exhaustive and changing list):
HAYDARI: yoghurt with garlic, dill & mint
HOUMOUS ORIGINAL: chickpeas with sesame seeds
EZME: mashed seasonal vegetables

FALAFELS: 1000-spice chickpea dumpling with sesame-lemon sauce

BÖREK CIGARETTES: Feta and herb rolls

GÖZLEMES : Kurdish pancakes filled with seasonal products

FRITES MAISON : with Oregano & sweet pepper or plain

DELICIOUS DAILY DESSERTS EVERY WEEK!
BAKLAVA MAISON: millefeuille garnished with pistachios, walnuts and orange blossom syrup
MOELLEUX DU JOUR: with almond and candied orange, lemon verbena, pistachio glaze or others

KURABIYE: various small cookies with changing recipes



Every SATURDAY, we're at the market in Le Vigan

And at nearby public events...

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