Hiking trail - The Treasures of the Upper Célé River

The Châtaigneraie Ecomuseum.A playful discovery of the chestnut production history and present in the region. A 1950s grocery store, an oven, a typical chestnut dryer, a medieval tunnel, but also an orchard, a tree nursery and diverse animals complete the tour. You will taste a chestnut specialty and you will find a range of chestnut products in the shop.

L'Auberge de Mourjou, with its restaurant and guest rooms, has been open since 18 March 2024.Daily menu from Monday noon to Friday 2pm, and chef's menu Thursdays at 7.30pm, Fridays at 7.30pm, Saturday lunch and dinner, Sunday lunch. Booking recommended. Reservations recommended. You can also try the inn's pizzas and burgers, to eat in or take away! You can also ejoy our shaded terrace in fine weather. The chef's menu offers a choice of two starters, two main courses and two desserts, changing every week according to the season and her inspiration.