The Tour du Lempezou (by mountain-bike)

The Tarn has its spring at an altitude of 1,550 m under the ridge of Mont Lozère. Having carved its way into the granite bedrock, it separates the Bougès massif from Mont Lozère. After Bédouès, it meets the river Tarnon and slowly enters the limestone region, in which its bed is increasingly deep. At its confluence with the Jonte, at Le Rozier, the Tarn leaves the department of the Lozère.

Mont Lempézou is the mountain overlooking Florac and the Tarnon valley. From the Col (pass) of the same name, you can take a path to the summit. Panoramic views over the three valleys (Tarn, Tarnon, Mimente) will give you a better idea of the local hydrography.

The calm deep stretches of the Tarn are good areas to settle for the European beaver, which lives in a lodge dug into the river bank. An essentially vegetarian animal, it bases its diet on cellulose. It eats young shoots, bark, aquatic plants, and foliage that is abundant in the riparian forest. It is thus useful in regulating the woody vegetation of river banks, facilitating the development of riverside fauna and flora. Through its activities, it prevents the potentially dangerous accumulation of dead wood during floods. It does not build dams.

This can be seen on your left, in a gap in the forest. It was only a share-cropping farm, whose buildings were in ruins, when the Lord of Issenges bought it in 1658. He lived in it from 1688. This Château, which is no doubt more comfortable than the « maison carrée » (“square house”), was built in a river bend of the Tarn and is surrounded by fertile soils well-suited for crop-growing.

Yolande and Christian run a small farm where they make farmhouse goat's cheese, a typically  Cévenol product. Their herd consists of 60 Alpine dairy goats, and all their milk is processed on-site into farmhouse cheese. From late November to late April, the nanny goats have a break so their little ones can feed!