Farm-produced unique and quality ciders, such as Cuvée Colette, Reserve, triple fermented, etc. Calvados, pommeau, calvados cream, 'givre'. Still and sparkling apple juice.
Tasting sessions and tours.
Sales point.
Cocktail workshops - booking required.
Lunch during the summer season. Booking required.
Free distillery and cellar visits all year round.
Guided public tours (subject to a fee) from 1st May to 30th June, from Tuesday to Friday, and throughout the month of September. In July and August from Monday to Saturday at 11am and 3pm. For further information, call 00(33)231.63.24.24.