Alert
Alerts
PapiTourtière
Description
Papitourtière perpetuates a local tradition by remaining faithful to a family recipe.
He spreads the dough thinly on sheets covering a large table, flavors it and folds it in twelve times to give the illusion of puff pastry.
At the base simply plain or with Armagnac he embellishes his recipe with apples, prunes or fresh raspberries
The tourtière is distinguished by its shape and the addition of apples macerated in Floc de Gascogne.
Attention, no store, sale by order only for a guarantee of freshness.
Technical Information
Altimetric profile
Date and time
- From 01/01/2024 to 31/12/2024
Additional information
Contact
Cellular telephone : +33 6 20 64 74 11
e-mail : marcsaintgermain1957@gmail.com
Typologie des produits du terroir
Pastries
Statut de l’exploitant
Producer
Ouverture
Date de début : 01/01/2024 00:00:00
Date de fin : 31/12/2024 00:00:00
Modes de paiement
Cheques and postal orders
Cash
IGN cards
Data author
