Our chef Pascal and his team use fresh local and regional ingredients, such as Limousin beef, Cul Noir Pork from Saint Yrieix La Perche...
Closed on Fridays from 3pm and saturdays until 5pm from October to June. Open 7 days a week from June to September.
Tel: 05 55 76 01 99
Email: hotel.bellevue@netcourrier.com
Url: www.bellevue87.com