After earning his spurs at various renowned eateries, Xavier Willems now heads up the kitchen of Au Gré du Train. Xavier draws his inspiration from traditional Belgian dishes to offer generous, delicious and original cuisine.
.The restaurant is open Tuesday to Friday and Sunday from 12 p.m. to 2 p.m., and Tuesday to Thursday from 7 p.m. to 9:30 p.m., Friday and Saturday from 7 p.m. to 10 p.m.