Discover this semi-gastronomic restaurant in Brienne-le-Château. Between fresh produce and seasonal local products, you will be won over by the friendly cuisine of chef David Marlien. La Table du 13 bis makes it a point of honor to work with local producers, a guarantee of quality.
For lunch, the Table du 13 bis offers you a daily menu which changes every 3 weeks. In the evening, a slate menu, which changes every 5 weeks.
Possibility of privatizing the room for 40 people.