Chavière goat farm

Audrey, Sylvain and their team would be delighted to welcome you and have an extensive range of farmhouse goat’s cheeses available: pressed cheeses (such as tomette de chèvre and tomme de Chavière), fromage frais, Sérac (whey cheese) and faisselles as well as other goat-based produce (goat meat sausages, goat terrine, soap made from goat’s milk). There are also other local farmhouse products too. Why not ask the team for some recipe ideas?  If you’d like to find out more about life at the goat farm, your hosts would be delighted to organise a guided tour for you, from December to April. On the programme: presentation of the farm, milking and tasting sessions...! In milder seasons, so from mid-April to the end of October, the goats spend their days out of doors, and graze in the mountain pasture over July and August. Chapendu mountain pasture lies at the heart of Vanoise National Park (regulated area), an hour-and-fifteen-minutes’ walk from Pont de la Pêche car park.  The Goat farm is celebrating its tenth anniversary this year! A photo exhibition both inside and outside the farm, open-air screenings, the Chapendu mountain pasture festival and many other surprises are in store!Find out more and book tours at: www.chevreriedechaviere.fr/contact details:GAEC La Chevrerie de ChavièreAudrey & Sylvain CHEVASSU237 Route de la Portettaz73710 PRALOGNAN LA VANOISE+33 (0)4 79 00 70 84as.chevassu@orange.frthe farm is open: From December to April: daily from 9:00 to 12:00 and from 16:30 to 18:30.From May to September: daily from 9:00 to 12:00.In October and November: by appointment For health & safety reasons and to avoid any disturbance, Chavière goat farm would ask that you please not come with any pets.