Ÿou are at the foot of the Fontaine Froide pasture. This cellar has been transformed into a shelter for shepherds, hunters and hikers. Feel free to push open the door, but don’t forget to close it on the way out. This cellar was once used to store the cheeses produced during the summer, before they were taken down to the village. During that time, the family returned to the village to work in the fields and at haymaking.