L'Etage

Fondue, raclette, tartiflette, as well as Café de Paris sirloin steak, fish, salads, grilled meats and a regularly changing seasonal menu.
In the authentic atmosphere of an 18th-century building, in the very heart of the pedestrian area of Le Pâquier, Cédric and his team invite you to discover cuisine with or without cheese: local specialities for discerning gourmets that you can enjoy by the fireplace in the winter or on the terrace in the summer.