La Cantina Chez Etche

Both a tapas bar and a beer bar, offering a la plancha cuisine during the summer (June to September). Artisanal pizzas (on the spot, reservation recommended, or to take away) are to be tasted all year round.
During the season from June to September, the Cantina chez Etche offers a varied menu with Basque and regional specialities and dishes from different horizons. The selected products are of excellent quality to appreciate the tasty "home-made" cuisine.
All year round, don't forget the generous Basque pizzas, a quality and taste that have made their reputation!

The spirit of the place is well summarised by the owners: "Prepare a hint of good humour, add an ounce of freshness and a zest of joie de vivre, mix it all with courtesy and good manners...".

Gourmet Bag" partner: your restaurant offers to take away what is not finished on your plate by providing you with a food box. Adopting the "Gourmet Bag" avoids waste and enhances the value of the food prepared by your restaurant owner!