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Le Mirliton de Pont-Audemer

Le Mirliton de Pont-Audemer

Description

Spécialité de Pont Audemer inventée en 1340 par Guillaume Tirel dit Taillevent cuisinier du Roy et créateur du premier livre de cuisine en langue française, le mirliton est une patisserie constituée d'une pâte à cigarette roulée, garnie d'une mousse pralinée, fermée aux extrémités par du chocolat noir.

Technical Information

Lat, Lng
49.35691450.5158854
Coordinates copied
Altitude
12 m
Uncertain state
Point of Interest updated on 04/09/2018
This point of interest hasn't been updated recently, which could compromise the reliability of this information. We recommend that you inquire and take all necessary precautions. If you're the author, please verify your information.

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Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾