Located just a short walk from the artificial beach at the Eau d’Heure lakes, Rotiss’heure is an essential restaurant in the area. From the spit to the plate, this is the best of flame cooking (poultry, meat, fish, vegetables, etc). The menu is very varied from rib to bone of beef with its unique roasting in the dining room, as well as dishes of the day cooked with local produce that change according to the market and the seasons. It's enough to satisfy even the most demanding food lovers. The infrastructure is also worth seeing with its modern setting: its large capacity —a terrace for more than 100 people — its extensive opening hours, its large free car park, its breathtaking view of Plate Taille lake and the option of taking dishes away.
All year round, from Monday to Sunday: from 12:00 to 14:30 & from 18:00 to 21:30From 01 July to 31 August, from 12:00 to 21:30From 23 October to 03 November, from Monday to Sunday: from 12:00 to 21:30