Le Minaret

A Culinary Institution Since 1989For over 30 years, Hocine Benseghir has been welcoming guests in a warm and friendly atmosphere. Passionate about gastronomy, he takes pride in offering traditional couscous in a variety of flavors, served with meats and fish grilled over a wood fire, cooked before your eyes.Quality and Freshness FirstThe chef's motto: "Quality and freshness first." Every ingredient is carefully selected—meats come directly from the abattoirs, and fresh produce is sourced from local markets. This commitment is evident in every dish.Wood-Fired Méchoui and French CuisineEvery Saturday evening and Sunday at lunch, Le Minaret serves a house-made méchoui grilled in the fireplace, delighting fans of authentic Maghreb flavors. The menu also features refined dishes from classic French cuisine.Must-Try DishesHighlights include:Angus beef rib with coarse salt and bone marrowWood-smoked méchoui couscousRoasted royal sea bream enhanced with local spicesA Well-Curated Wine CellarThe wine list offers a journey through French vineyards and the characteristic tastes of the Maghreb, perfectly complementing every meal.Le Minaret is more than just a restaurant – it's a unique culinary experience shaped by tradition and passion. Once you've tasted it, you'll want to come back!