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Maxens
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A Refined Cuisine by Stéphane GruloisChef Stéphane Grulois, awarded the title of Master Chef of Belgium, invites you to an unforgettable gastronomic experience, awakening your visual, olfactory, and gustatory senses. Each carefully crafted dish reflects his passion for cooking and his desire to offer you an exceptional moment.A Journey of ExcellenceStéphane Grulois developed his passion for cooking at the young age of 6. By 13, he was already taking his first steps in the kitchen of a caterer. With years of experience in renowned restaurants, luxury hotels, and catering services, he has perfected his craft to create a refined cuisine rich in flavours and emotions.A Venue for All Your Special OccasionsRestaurant Maxens also offers two private rooms, perfect for business meetings or family events. Enjoy personalized service and an elegant setting to make your special moments unforgettable.Discover Maxens, a restaurant where passion and culinary excellence come together to delight your senses. Book now for an extraordinary gastronomic experience!
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Période et horaire d'ouverture (EN)
Open on Fridays from 12pm to 2pm and from 7pm to 9pm, on Saturdays from 7pm to 9pm, and on Sundays from 12pm to 2pm. Closed on public holidays.
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