RESTAURANT AU DEPART

Gourmet restaurant in front of Béthune’s railway station “Au Départ”, with the chef Jean-François Buche, elected “young talent”  in the “Gault & Millau” in 2007, cultivates the tableware with elegance ...   This restaurant, completely renovated, greets you in a warm and contemporary setting. It is opened all week except on Monday and Sunday evenings. Come and enjoy a seasonal, inventive and modern gourmet cuisine. In a pleasant place, you could also enjoy an aperitif or a coffee in the lobby. With 3 “couvert” in the Guide Michelin, the level of services is important and perfection is a key word. At “Au depart”, the young chef revives the tradition of great restaurants adjacent to the stations ... Open from Wednesday to Friday for lunch and dinner, on Saturday evening and Sunday lunch.