Traditional restaurant serving Auvergne specialities: beef in maturing room, pounti, stuffed cabbage, homemade truffade. Organization of theme evenings.
Phone :
04 71 23 94 78
06 71 49 48 72
Email : saveurs.tendance@orange.fr
All year round, daily.
Hautes Terres Tourisme - 05/01/2024
www.hautesterrestourisme.fr
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A la carte: 14 to 35 €
Child menu: 10 €.