Country inn with view on the valley. Wood-fired cooking (truffade and Salers meat). Breeders, producers and transformers, beef and veal sausages, aligot, farm cheeses.
Adult menu: 14.50 to 27.50 €.
Hautes Terres Tourisme - 25/06/2024
www.hautesterrestourisme.fr
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From 01/01 to 31/12/2024
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 11.30 am and 3 pm and between 7 pm and 9 pm.
Closed on Monday.
Phone : 06 61 35 10 01
Email : laurentpissavy@gmail.com