The spirit of cooking signed by LUTZ JANISCH: It is not a question of being convinced but surprised! The best local produce is selected at the Strasbourg markets to created light original dishes. Share his passion for fish and southern flavours which are harmonised delicately by the wine waiter... These special qualities helped to acquire the first macaroon in the famous Michelin Red Guide.
The warm elegant interior is perfected to take you to the summits of Lutz Janisch’s creations.
Ces informations sont issues de la plateforme SITLOR - Système d’Information Touristique - Lorraine
Elles sont synchronisées dans le cadre du partenariat entre Cirkwi, l’Agence régionale du Tourisme Grand Est et les membres du comité technique de Sitlor.
Tel : 03 87 96 00 44
Email : hotel@restaurant-le-strasbourg.fr
Site web : www.le-strasbourg.fr