In Cap Ferret, it's an old theatre transformed into a hotel restaurant which has kept a crazy charm. Here, we dine under the large veranda lined with hydrangeas and ancient roses. The house, open only in the evening, offers a menu, a card and a formula for children. The chef likes to work with sea bass, sea bream, monkfish, but also veal, lamb and duck. The menu gives pride of place to seafood: back of sea bass a la plancha with its piperade, monkfish and scallop brochette, back of roasted cod and other fish just poached, according to the chef's inspiration and the market of the day.
Date de début : 29/03/2024 00:00:00
Date de fin : 31/10/2024 00:00:00
Fixed telephone : +33 5 56 60 60 11
Cellular telephone : +33 6 08 95 81 91
e-mail : contact@hoteldespins.eu
Web site (URL) : www.hoteldespins.eu
Hotel-restaurant
Hotel-restaurant
Traditional cooking
Fish / seafood
German<br/>English
Bar
Yard
Wifi
Google Business : maps.app.goo.gl/7jjcjcgmpwyavpxu7
Payment cards
Cheques and postal orders
Cash
Oui