Auberge de la Brie

A warm welcoming place where you can feel at home…
The chef melts sublime tastes in a personal and creative manner in order to offer you the best cuisine with his touch.
Alain and Céline Pavard give you a warm welcome in their cosy house. Since 1991 they settled in this place. After his collaboration with Marc Meneau, the chef’s desire was to return to his region, the Chef has a great success with his exquisite cuisine, which he puts in delightful menus.

Head Chef and Pastry Chef, Alain Pavard, subtly blends flavors to create a refined and personalized cuisine, which has been awarded a Michelin star since 1995.