A traditional Savoyard restaurant located in a farmhouse, with bay windows directly overlooking the barn. Enjoy our specialties made with local cheeses. A warm and family-friendly atmosphere.
Savor David's legendary and incredibly delicious potato fritters. Observe the cows as they literally come home to the barn while savoring our homemade dessert and then watch the afternoon milking first hand.
Adult menu: 24 to 30 € Child menu: 12 €.
Office de Tourisme du Lac d'Annecy - 15/12/2024
www.lac-annecy.com
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From 09/02 to 31/03, every Friday, Saturday and Sunday. From 01/04 to 30/09, daily. From 01/10 to 11/11, every Saturday and Sunday.
Phone : 04 50 68 02 44
Email : lafermedelaforclaz@gmail.com
Facebook : www.facebook.com/fermeforclaz/?fref=ts
Option of ordering takeout.