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Auberge de la Colombe "Chez Tony"
Description
Offers a regional and creative cuisine including: fondues, perch fillets, tartiflette, frog legs... Dinners or parties can also be organised.
Regional and creative cuisine: Filets de perches, fondues, frogs' legs, malakoffs. Organization of parties and banquets.
Technical Information
Altimetric profile
Additional information
Updated by
Office de Tourisme des Monts du Genevois - 17/02/2025
www.comlespros.com
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Price(s)
A la carte: 16 to 26 € Adult menu: 16 to 34 € Child menu: from 11 € Group menu: 25 to 43 € Dish of the day: from 9.80 € Menu of the day: from 16 €.
Open period
From 01/01 to 31/12 Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 11.30 am and 2 pm and between 6.30 pm and 9.30 pm. Closed on Monday. Monday to Friday 12 PM to 2 PM, Wednesday to Saturday 7 PM to 10 PM In July-August, closed on Monday night and Saturday lunchtime only.
Contact
Phone :
04 50 85 20 33
04 50 35 13 40
Facebook : www.facebook.com/auberge-de-la-colombiere-177600255618573/
Google+ : maps.google.com/?cid=13491960242159977223
Tips
Organisation of theme parties.
Location complements
A40 motorway, exit 13 at 3km Train: Saint-Julien station 6km away - TER access Bus: "Neydens - Les Mouilles" stop at 1km - access to the TPG and Transalis lines (Annecy-Genève) Access to Geneva and Geneva airport: Bus M (TPG) to the "Gare SNCF- Saint-Julien" stop, then Bus D (TPG) to "Bel Air" or "Rive", then Bus 10 (TPG) to the airport Cycling: Access to Via Rhona at 14km Hiking: Direct access to the GR65 Saint Jacques de Compostelle
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