The Restaurant les Platanes has 3 generations of culinary experience behind it. The restaurant comprises 3 dining rooms one of which was completely refurbished in 2014 where one can sample some of the finest traditional dombiste dishes.
Opened in 1945 in a disused railway station the Restaurant les Platanes proposes a cuisine that is both traditional and very tasty. Chef and proprietor Serge Malapel offers lovers of fine food a culenery voyage through the heart of Dombes & Saône with such tempting dishes as frog’s legs in parsley sauce, fillet of carp, chicken à la crème, crayfish stew, fois-gras à la maison and game according to the seasons.
Adult menu: 20 to 53 €.
Dombes Tourisme - 01/08/2024
www.dombes-tourisme.com/fr/
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From 31/01 to 31/12
Opening hours on Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm. On Saturday between 12 pm and 9 pm. On Sunday between 12 pm and 5 pm.
Closed Monday and Tuesday.
Closed monday at noon, monday evening, tuesday at noon, tuesday evening and sunday evening.
Phone : 04 74 24 50 42
Email : restaurantlesplatanes2@wanadoo.fr
Website : www.restaurant-les-platanes.com
Facebook : fr-fr.facebook.com/lesplatanes/