Ardèche terroir cuisine in a panoramic dining room with a view of the Alps and Ventoux Mount. This familial restaurant is popular for its fine cuisine and the chef, Claude Belin, cares about the use of fresh products only.
Adult menu: 36.50 to 41.50 €.
Office intercommunal du tourisme en Val de Ligne - 07/06/2024
www.tourisme-valdeligne.fr/
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From 30/03 to 03/11/2024.
Closed on Wednesday.
Phone : 04 75 39 29 00
Fax : 04 75 39 19 56
Email :
aubergedelatourdebrison@gmail.com
aubergedelatourdebrison@gmail.com
Website : www.belinbrison.com
Facebook : fr-fr.facebook.com/aubergedelatourdebrison