Le Val de Gartempe

Located in the heart of the village, this air-conditioned restaurant will present you with a traditional and home-made cuisine with notably the local specialty: the calf's head on the 3rd Friday of each month, as well as the home-made foie gras on weekends.
The chef, who listens to his customers, will propose menus for lunch at 11.70 € during the week, and menus at 20.00 €, 26.00 € and 30.00 € at the weekend.
The Restaurant "Au Val de Gartempe" welcomes you every lunchtime from Tuesday to Sunday and evenings on Friday and Saturday.
Period of closure : 1 week in January, 2 weeks in February and the 2nd and 3rd weeks of July.