Located in the heart of the pittoresque village of Chamboulive, this establishment is the story of a family where generations follow one another. A point of honour is placed on an authentic cuisine made with high-standard local products. Among the specialties proposed, discover sweetbread with morel mushrooms, scallops with chanterelles or pan-fried foie gras with apples.
Closed on Sunday and Monday evening except on July and August.
Tel: 05 55 21 62 05
Email: infos@deshors-foujanet.com
Url: www.deshors-foujanet.com