A stone’s throw from the Lion’s Mound, beneath the vaults of an impressively renovated sugar refinery, the chef takes you on a culinary voyage with emphasis on fresh produce.The menu puts its own exotic twist on local recipes.
Lunch: 12:00 p.m. to 1:30 p.m. Tuesday to Friday
Dinner: 7:00 p.m. to 9:30 p.m. Tuesday to Saturday