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Maison de la Fourme d'Ambert et des fromages d'Auvergne
Description
La Maison de la Fourme d’Ambert gives information of the historical and present-day production of Fourme, AOP cheese of Auvergne. Summer workshops: cheese-making, butter production, Fourme hamburger.
Technical Information
Altimetric profile
Date and time
- From 24/12/2024 to 04/01/2025
- From 13/02/2025 to 09/03/2025
- From 09/04/2025 to 14/07/2025
- From 15/07/2025 to 28/08/2025
- From 29/08/2025 to 02/11/2025
- From 24/12/2025 to 04/01/2026
Additional information
Price(s)
Adult: 7 € Child: 5 € Student: 5 € Set price group adults: 6 € Set price group children: 5 €. Free entry for children < 6 years, the drivers.
Updated by
Maison du Tourisme du Livradois-Forez - 18/12/2024
www.auvergne-livradois-forez.com
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Open period
From 13/02 to 09/03 Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm. Closed Monday and Sunday. From 09/04 to 14/07 Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm. Closed Monday and Sunday. From 15/07 to 28/08 Opening hours on Monday between 11 am and 12.30 pm and between 2 pm and 5.30 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm. On Sunday between 11 am and 12.30 pm and between 2 pm and 5 pm. From 29/08 to 02/11 Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm. Closed Monday and Sunday. From 24/12 to 04/01 Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm. Closed Monday and Sunday.
Contact
Phone : 04 73 82 49 23
Email : mfa63@gmx.fr
Website : www.maison-fourme-ambert.fr
Facebook : www.facebook.com/maisonfourmedambert/
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