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Maison de la Fourme d'Ambert et des fromages d'Auvergne
Description
La Maison de la Fourme d’Ambert gives information of the historical and present-day production of Fourme, AOP cheese of Auvergne. Summer workshops: cheese-making, butter production, Fourme hamburger.
Technical Information
Altimetric profile
Date and time
- From 04/04/2026 to 31/10/2026
Additional information
Price(s)
Free entry for children under 6, the drivers.
Updated by
Maison du Tourisme du Livradois-Forez - 10/12/2025
www.auvergne-livradois-forez.com
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Open period
10/12/2025. From 04/04 to 31/10/2026 on Tuesday, Wednesday, Thursday, Friday and Saturday.
Contact
Phone : 04 73 82 49 23
Email : mfa63@gmx.fr
Website : https://www.maison-fourme-ambert.fr
Facebook : https://www.facebook.com/MaisonFourmeDAmbert/
IGN cards
Animals
Yes
