Traditional and family production of fattened ducks.
Our ducks are raised in the open air. They are cooked and prepared by us without preservatives or chemicals: foie gras, confits, pâtés, rillettes, duck sausages, fresh duck breast...
Visit of the different workshops of the farm: breeding, force-feeding, processing laboratory. Possibility to do internships.
Office de Tourisme de la Châtaigneraie Cantalienne - 13/06/2024
www.chataigneraie-cantal.com
Report a problem
All year round, daily between 8 am and 6 pm.
Phone : 06 74 84 14 71
Email : boudeth2@wanadoo.fr
Website : gaec-boudet.fr/