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La Ferme du Bos
Description
Production of cheese from cow's milk (Lou Parou and Lou Carretou, Fourme du Bos), yoghurts and faisselles.
Using whey from the processing and cereals from the farm, pig breeding and production of preserves and cured meats.
Open from Monday to Friday between 9am and 4pm.
Technical Information
Altimetric profile
Additional information
Price(s)
Free access.
Updated by
Office de Tourisme de la Châtaigneraie Cantalienne - 03/01/2025
www.chataigneraie-cantal.com
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Open period
Open every day between 9 am and 4 pm. Except weekends. Closed exceptionally on January 1st and December 25th.
Contact
Phone :
04 71 49 05 59
06 70 77 25 18
Email : lafermedubos@gmail.com
Facebook : www.facebook.com/fermedubos/
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