Restaurant Manexenea

In the heart of the Basque mountains, in Saint Etienne de Baïgorry, come and discover the restaurant Manexenea.
Here, you will taste traditional and authentic dishes based on carefully selected local products. Some examples to make your mouth water: garbure, duck foie gras with spices, ham piperade, trout with almonds, cod pil pil, Spanish braised lamb sweetbreads ..
In season, we offer our game specialities: pigeon pigeon prepared in salmis or roasted, wild boar stew..
For sweet beaks, homemade tiramisu, sheep curd, Basque cake, not forgetting the ardi gasna, sheep's cheese served with its black cherry jam.
Menus proposed or choice of dishes à la carte.
In summer, enjoy our shady terrace and the coolness of the nearby stream.