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Restaurant Lorettipia
Description
The restaurant, Lore Ttipia, is located in a 17th-century manor house within the Auberge d'Ostape. Depending on your mood and the day's weather, you can dine on the panoramic terrace overlooking the mountains, or in the adjoining dining room with its table d'hôtes.
The oak cellar, open to the dining room, reveals the finest wines from the Irouléguy and Riojas hillsides, as well as Pomerols and other nectars...
The region takes pride of place here, with trout from Banka, Boudin noir, Cochon des Aldudes, and ewe's milk cheese straight from Bidarray, the finest local gastronomy served here under the direction of Chef Manon Grasset.
Technical Information
Altimetric profile
Date and time
- From 29/03/2025 to 16/11/2025
Additional information
Contact
Fixed telephone : +33 5 59 37 91 91
Telefax / fax : +33 5 59 37 91 92
e-mail : contact@ostape.com
Web site (URL) : www.ostape.com
Spécialités
Gourmet cuisine
Langues parlées
French
English
Basque
Spanish
Equipements
Bar
Air conditioned
Private garage
Yard
Park
Private parking
Outdoor pool
Terrace
Services
Banquets
Hiking hamper
Seminars
Wifi
Activités sur place
Fishing
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Bank transfers
Typologie de site
Hotel-restaurant
Typologie de restaurant
Hotel-restaurant
Marques et labels
Vignobles et découvertes
Ouverture
Date de début : 29/03/2025 00:00:00
Date de fin : 16/11/2025 00:00:00
Tarifs
Adult menu : 59 / 158 €
A la carte : 31 / 56 €
A la carte : 39 / 58 €
A la carte : 17 / 20 €
IGN cards
Data author
