Our chef uses carefully selected local products to make his specialties Spécialités : beef with wild mushrooms with "mounassou", "tête de veau vinaigrette",stuffed wild mushrooms, walnut chocolate cake, blueberry pie... Large selection of wines including the finest Bordeaux wines.
Closed form 24th December to 31st January.
Member of the "L'indispensable Haute-Corrèze" network.
Tel: 05 55 95 10 63