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Auberge de Garnier
Description
From the simple, the real, the authentic terroir, in a warm, family and friendly atmosphere. A very popular inn where quality and quantity are essential.
The restaurant room is integrated into a typical summer jasserie.
High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label).
Booking strictly needed as no mains electricity.
Hautes Chaumes (High Pastures) specialities:
-local cured meats
-local cheeses
-thresher's pâté, bilberry or walnut tarts according to season
-patia (potatoe with cream cooked slowly over 5 hours).
Group rate (minimum 20 people)
Technical Information
Altimetric profile
Date and time
- From 13/04/2025 to 16/06/2025
- From 17/06/2025 to 01/09/2025
- From 02/09/2025 to 09/11/2025
Additional information
Price(s)
Adult menu: 17 to 25 € Child menu (10 years): 9 to 14 € Group menu: 28 €. Group rate available for > 20 people.
Updated by
Office de Tourisme Loire Forez - 27/11/2024
www.rendezvousenforez.com
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Open period
From 13/04 to 16/06 Service schedule on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm. On Friday and Saturday between 7 pm and 10 pm. From 17/06 to 01/09 Service schedule daily between 12 pm and 2 pm. On Thursday, Friday, Saturday and Sunday between 7 pm and 10 pm. From 02/09 to 09/11 Service schedule on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm. On Friday and Saturday between 7 pm and 10 pm.
Contact
Phone : 07 88 66 21 07
Email : aubergedegarnier@outlook.fr
Website : aubergedegarnier.fr/
Facebook : www.facebook.com/profile.php?id=100092690622062
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