A warm ambiance in a careful décor: this is what you will find as you enter in the restaurant “La Fleur de Sel” in Sarralbe. The chef Vincent Letzer gives free rein to his creativity to create flamboyant dishes with generous accents.
His wife, Herminia, assures the table service and manages the reservations. The kitchen has a good smell of season’s products, which are carefully chosen to create a continually evolving menu. All the preparations are stamped ‘home made’.
The little extra: Italian specialities are perfectly mixed with regional specialities in a festival of flavours!
Ces informations sont issues de la plateforme SITLOR - Système d’Information Touristique - Lorraine
Elles sont synchronisées dans le cadre du partenariat entre Cirkwi, l’Agence régionale du Tourisme Grand Est et les membres du comité technique de Sitlor.
Tel : 03 87 97 88 34
Site web : fleursel.com/