Pascal and Sandrine are delighted to greet you in their restaurant which specializes in Limousin beef (label Rouge and Blason Prestige) as well as many other top quality local ingredients.
In 2016, closed from 15th February to 6th March and from 23rd December to 4th January 2017.
Tel: 05 55 56 00 25
Email: le.relais.st.jacques@orange.fr
Url: www.lerelaissaintjacques.com