Le café du Rhône

The Bouchon Lyonnais on the outskirts of Geneva. The staff at the Café du Rhône will welcome you every weekday lunchtime. Gégé and Guillaume work hand-in-hand with Jean-Marc who is the inspiration and chef of this well-established local restaurant.
After 20 years of service in the city of Lyon, Jean-Marc has gone back to the Rhône to concoct his local specialities for you:
Lyon salad bowl
Warm lamb tongue with an invigorating sauce
Andouillette
Homemade pike quenelles with crayfish sauce
Tête de veau (Head of veal)
Liver gâteau
and many other local specialities to discover such as
The tablier de sapeur
Tripe stew

Gourmet cuisine with a touch of the brasserie atmosphere.
The Café de Rhône has a summer terrace area in the sunny courtyard.

There is another room upstairs for up to 60 people.