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Maredsous - The abbey
Description
Maredsous Abbey has shone forth at the heart of the Molignée valley for 140 years. Its plan, inherited from that of the abbeys of Aulne and Villers-la-Ville, is impressive, giving an idea of what the abbeys were during the time of their splendour. Set in the midst of the luxuriant pastures of the Namur plateau, its position provided inspiration for the monks, who have been refining Maredsous cheese for over half a century.
Technical Information
Altimetric profile
Additional information
More informations
Contact
Rue de Maredsous,11
5537 Anhée
Tel : 0032(0) 82 69 82 84
Web : www.maredsous.com
Did you know ?
By prohibiting the exportation of cereals to the Netherlands, Charles V, Holy Roman Emperor, forces farmers to turn to another source of proteins: milk. Milk being quickly perishable, it is transformed into cheese for storage.
Exploring the site: www.meusemolignee.be
Meet and savour
Beer and its flavours
At the Saint-Joseph Centre, visitors can taste the abbey’s traditional specialities: bread, cheese, beer and local produce.
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