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La Ferme du Léondou
Description
An authentic setting for an intimate, rustic atmosphere. La Ferme du Léondou is the first room in an old Limousin cow shed with its troughs and exposed beams, where you can enjoy regional, gastronomic and local specialities. Grilled meats are prepared before your very eyes, over an open fire in the fireplace. There is also a second room on the mezzanine reserved for family meals, groups, coaches... up to 120 people.
The chef's speciality: buckwheat pous, as well as local dishes such as mique, tourtous and calf's head. - Worker's menu: Monday to Saturday. - Formulas: 17 and 19 €. Menus from €31.00 to €46. Children: €9 - Open from 20 March to 20 February - Closed on Wednesdays.
Technical Information
Altimetric profile
Date and time
- From 01/01/2025 to 31/12/2025
Additional information
Contact
Fixed telephone : +33 5 55 21 60 04
Web site (URL) : www.restaurant-seilhac-leleondou.fr/
e-mail : le.leondou@orange.fr
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Spécialités
French regional cooking
Traditional cooking
Accessible aux personnes à mobilité réduite
Oui
Ouverture
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Jours fermés : Wednesday
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Tarifs
Children's menu à partir de : 9€
Adult menu : 35 / 46 €
Langues parlées
English
Equipements
Bar
Coach parking
Terrace
Services
Banquets
Takeouts
IGN cards
Data author
