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La Ferme de Léondou

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Description

This restaurant is located in a former cowshed, giving it a rustic and authentic atmosphere. The perfect place to discover regional dishes and grilled meat cooked in the chimney. This place is divided into two rooms. The first one with its troughs and visible beams and the second one, on a mezzanine, which is dedicated to groups and family events, since 120 people can seat there.

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45.39404671.7660923

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19700 SAINT-SALVADOUR

Point of Interest updated on 28/12/2024

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The chef's specialty: Black wheat "pous" but also regional dishes such as "mique", "tourtous" and calf's head. - Worker's menu: Monday to Saturday. - Menu : € 15 - € 40.