With its quiet, shady terrace, boule court and free Wi-Fi, this village bistro is an idyllic spot to sample the country life. For a slice of the Provençal lifestyle, come and eat at Les Acacias!
Traditional cuisine served on a quiet, shady terrace.
Specialities: Cherry tomato tarte tatin with fresh goat’s cheese, Mediterranean-style sea bass fillets, lemon and herb-marinated pork pluma, bone marrow with Camargue fleur de sel.
Free Wi-Fi, local and regional newspapers, cards, dice and board games.
Communauté de communes Aygues Ouvèze en Provence - 21/11/2024
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Child menu: 12 €.
Every day throughout the year.
Closed Monday and Sunday.
Closed exceptionally on January 1st, August 15th and December 25th.
Phone : 04 90 66 14 07
Email : lesacacias@ymail.com
Website : www.bistrotdepays.com/les-acacias
Facebook : www.facebook.com/restaurant-les-acacias-525009304367899/?fref=ts
> Nearest routes :
60m from the restaurant: Tour des Côtes du Rhône à vélos" itinerary
60m from the restaurant: Local loop no. 8 "Tour du Massif d'Uchaux".
9.5km from the restaurant: Voie Vert "ViaRhôna
40m from the restaurant: Local mountain bike loop "Le Paty-Uchaux
> For bikes: Bicycle parking close to the restaurant, battery recharging facilities for VAEs and Smartphones
> For cyclists: Light repair kit available in case of damage, Bicycle-specific maps and tourist information available, Quick and balanced meals available, Free water available.
Contacts with service providers in the "La Provence à Vélo" network (bike rentals, massages, deliveries, luggage and personal transport, restaurants, accommodation), Internet connection.
Rendezvous under the gentle shade of the Acacias for joyful moments of discovery, tasting and relaxation...
Established in Uchaux for over 10 years, Céline and Agnès are keen to share their intimate knowledge of this village scattered between vineyards and forests, and of this generous land. To pass on the taste, they master the language of flavors and speak of it differently with each passing season. Les Acacias serves local cuisine, bursting with the sunshine and aromas of the south, where each dish tells a little of the story of Provence.
A Bistrot de Pays as we like them, to enjoy a getaway in the Haut-Vaucluse's wine-growing landscapes.