Restaurant la Frontière

Since 2016, the chef Norbert BAYT, welcomes you with his specialties: Frogs, grated, fried mussels
On the border of the Auvergne and Forez regions, a town crossed by the Loire, it is opposite the Marronniers that the establishment was created in the 1900s as a bar. It was named "la frontière" because Aurec was the first town in the Haute Loire where the "42" who had been banned from the department took refuge. The extension work has enabled the creation of interior toilets to meet the standards of the disabled, a veranda with a capacity of 18 covers, and still its summer terrace. Remember that our friends the dogs are always admitted.