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François Pralus, Maître Chocolatier
Description
Speciality: Praluline (a delicious brioche filled with homemade praline), sweets, chocolates made from cocoa beans roasted on the premises, and single-origin chocolate from 10 different countries. François Pralus has won the title of best chocolate maker in Paris by the Gault & Millau Guide Paris.
Technical Information
Altimetric profile
Additional information
Price(s)
Free access.
Updated by
Office de Tourisme Loire Forez - 29/04/2024
www.rendezvousenforez.com
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Open period
From 01/01 to 31/12/2023, daily.
From 01/01 to 31/12/2024, daily.
Contact
Phone : 04 77 58 33 34
Email : montbrison@chocolats-pralus.com
Website : www.chocolats-pralus.com
Facebook : www.facebook.com/maisonpralus
