The Auberge is set in a former 'small school' in the hamlet of Bouchala.
They serve traditional specialities of Lyon and Forez, including homemade tripe and cured meats, as well as poultry and fish dishes. Certifications: Michelin 'Assiette', Gault & Millau 'toque'.
Passionate, homemade, local cuisine. Service with a smile and always a warm welcome from Christine, the owner!
Set menus range between €21 and €29.50
Adult menu: 21 to 27 €
Child menu: 12.90 €.
Office de Tourisme Forez Est - 12/09/2024
www.rendezvousenforez.com/
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All year round
Opening hours on Friday between 7.30 pm and 9.30 pm. On Saturday between 12 pm and 3 pm and between 7.30 pm and 9.30 pm. On Sunday between 12 pm and 3 pm.
Phone : 04 77 27 25 87
Email : dperalta58@gmail.com
Website : lecoledebouchala.com
Facebook : www.facebook.com/aubergelecole