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Au Chapelier Gourmand
Description
In an exceptional setting, Fabien Viricel offers you traditional cuisine based on local produce. Fresh produce from growers in the Monts du Lyonnais. Cooking courses
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Altimetric profile
Additional information
Price(s)
A la carte: 28 to 38.50 € Child menu: 11 € Menu of the day: 17 to 20 €. Group rate available for > 20 people.
Updated by
Office de Tourisme Forez Est - 06/12/2024
www.rendezvousenforez.com/
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Open period
From 01/01 to 31/12 Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm. On Tuesday and Saturday between 7.15 pm and 9 pm. Closed on Monday.
Contact
Phone :
04 77 06 92 83
06 84 24 54 68
Email : auchapeliergourmand@orange.fr
Website : www.auchapeliergourmand.fr
Facebook : www.facebook.com/restaurant.au.chapelier.gourmand/?fref=ts
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