Located between Aubenas and Montélimar, this gold stoned building welcomes you as you begin your gastronomic exploration of Ardèche in a warm setting.
Restaurant menu link below:
www.lemasdemonpere.com/uploads/documents/carte-hiver-2023-2024-fr-9.pdf
Settled on our pleasant shaded terrace or in the charming setting of our restaurant with its beams, exposed stone walls and large bay windows, you will have the leisure to appreciate the authentic and tasty cuisine of the chefs accompanied by a fine selection of Ardèche wines.
We favor a fresh and flavorful cuisine. The menu varies according to the seasons in a traditional and gourmet style.
Our hotel has all the useful equipment and infrastructure to support you in the success of your event: wedding, communion, birthday...
Do not hesitate to ask us. We will study together a menu adapted to your wishes and your budget.
Lunch
Served Monday to Friday
Starter - main course - dessert €19.00
Starter - main course or main course - dessert €17.00
Evening
Served Monday to Friday
Starter - main course - dessert €23.00
Starter - main course or main course - dessert €21.00
Weekend
Served Saturday to Sunday
Starter - main course - dessert €30.00
Starter - main course or main course - dessert €25.00
To find out the daily menu: consult the table or contact us by phone at: 04.75.36.71.23
under conditions (clean, nice, on a leash)
Office de Tourisme Berg et Coiron - 10/12/2024
www.berg-coiron-tourisme.com
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Menu of the day: 17 to 30 € Dish of the day: 16 to 22 € Child menu (-12 years): 11 € A la carte: 6 to 22 € Group menu on request.
Open all year round. In July and August: 7 days a week The rest of the year: closed on Monday noon, Saturday noon and Sunday evening.
Phone : 04 75 36 71 23
Fax : 04 75 36 71 81
Email : contact@lemasdemonpere.com
Website : www.lemasdemonpere.com
Facebook : www.facebook.com/lemasdemonpere
Offer for cyclists, hikers: Castagnou or Jus offered as an aperitif
New Year's Eve menu Valentine's Day menu Mother's Day menu
On request
Located between St Jean le Centenier and Villeneuve de Berg.