In the Landes, foie gras evokes festivities, conviviality and the land. Christian LABAT, one of the most awarded producers in France (32 gold medals), demonstrates the economic relevance of an approach that favours quality and control of marketing channels.
On his property of 22 hectares of corn, he raises, feeds and processes ducks and geese.
Web site (URL) : labatfoiesgras.com/
Duck fat products
Producer